Guose Tianxiang [solid biscuit]-You Are Foodie

By Leona
39

Guose Tianxiang [solid biscuit]

"The peony demon in front of the court is not qualified, and the lotus on the pool is pure and has little affection. Only the peony is really national, and it moves the capital in the blooming season." Many flowers only love peony, not only because it is noble and gorgeous, but also because peony is the embodiment of happiness and prosperity. The elegant, charming and colorful flowers have a natural temperament, such as the God of Luo coming out of the water, sweeping the city at a glance and startling the public at a glance. "Who doesn't love peony flowers? Occupy the good things in the city. It is suspected that it was made by the goddess of Luochuan. Thousands of beauties break the morning glow." Flower season, turn flowers into food!

Main Ingredients

Auxiliary Ingredients

lemon juice A moderate amount
protein 1/2
Pure milk 80g

The temperature of each oven is different. Please adjust it according to the temper of your oven. The main ingredients are oil-free, sugar free, low calorie and no burden. It is the most suitable snack for chasing dramas.

Step 1 . Weigh the flour and set aside.

Step 2 . Add Monascus powder and milk.

Step 3 . First stir with chopsticks.

Step 4 . Mix it into smooth dough, cover it with plastic wrap and put it aside to wake up for an hour.

Step 5 . Roll the dough into thin slices and carve the petals with large, medium and small petal molds.

Step 6 . Carve the dough with the smallest mold to make the centerpiece.

Step 7 . Put the petals in the silicone mold to press out the lines, and make them in turn.

Step 8 . The petals should be covered with fresh-keeping film to avoid air drying.

Step 9 . Rub the remaining dough into thin strips, fold it several times, cut off the top link, and pinch it tightly at the bottom to make stamens.

Step 10 . Pinch the edges of the petals a little, and the natural folds are more vivid. The sharp corners at the bottom are slightly upturned, which is convenient for fixing during assembly.

Step 11 . Put it into the mold. (the mold used in the figure is a magic stick mold, which can also be replaced by a similar mold with radian, so that the baked petals are more three-dimensional.)

Step 12 . Brush a layer of edible oil evenly on the surface.

Step 13 . Preheat the oven in advance: 175 degrees above, 170 degrees below, put it in the middle, and bake for 18 minutes. (you can also put petals on the blank space in the middle to bake together)

Step 14 . Frosting: pour half a protein into a basin, add 100 grams of powdered sugar, drop a few drops of lemon juice, and beat at high speed until thick. (white vinegar can be used instead of lemon juice)

Step 15 . Put the icing into the flower mounting bag, take a biscuit as the flower bottom support, and put it into the small bowl (use the arc of the small bowl to support the flowers, and make several bottom supports when making petals.)

Step 16 . Cut the embossed bag and squeeze a layer of protein cream on the bottom of the biscuit.

Step 17 . Place large petals.

Step 18 . After the icing is dry, squeeze a layer of icing and place medium-sized petals.

Step 19 . Put them in order, and then put in the stamens. Smear the stamens with a little honey and sprinkle some dried osmanthus as decorations.

Step 20 . Crunchy taste.

Step 21 . Finished product drawing.

Step 22 . The peony demon in front of the court is not qualified,

Step 23 . The lotus on the pond is pure and has little love.

Step 24 . Only peony is really National,

Step 25 . The flower season moves the capital.

Step 26 . her beauty is good enough for the aristocracy.

Step 27 . Charming and colorful.

Step 28 . Finished product drawing.

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